INGREDIENTS: Bio Cashews 55% (Vietnam), Water, Bio Sunflower Oil, Salt, Cultures
SENSORY NOTES: Cream cheese made freshly at New York delis inspires our recipe. Cashew Spread is mild in taste with soothing acidic undertones. The texture is creamy and the mouthfeel is light and fluffy.
CULINARY USE: The mild taste and creamy texture make Cashew Spread suited for sweet and savoury recipes. It can be served plain on bread or with fresh fruits and vegetables. Use it to make delicious pasta or to whip up frosting for your favourite cake. Check out our recipe section for more ideas.